Test Detail

MILK ALLERGY INDIVISUAL

A milk allergy is an immune system reaction to milk proteins, causing symptoms such as hives, wheezing, vomiting, diarrhea, and potentially severe anaphylaxis. Symptoms can appear within minutes or hours after consumption, and management involves strict avoidance of dairy, reading food labels carefully, and carrying epinephrine for severe reactions. Diagnosis by an allergist is crucial, and dietary planning with a dietitian can help individuals maintain a balanced diet while avoiding milk products.