Amylase
Amylase is a digestive enzyme produced primarily in the salivary glands and pancreas that breaks down starch into simpler sugars, such as glucose, which the body uses for energy. It was one of the first enzymes discovered and is crucial for digestion. Amylase levels can be measured in blood and urine tests to help diagnose medical conditions, especially those affecting the pancreas, like pancreatitis.
Leena Ivy
I was casually chatting with an older female acquaintance as I got situated on the plane. She asked me what kind of medicine I practice.
Melena Jos
I was casually chatting with an older female acquaintance as I got situated on the plane. She asked me what kind of medicine I practice.
Shiran Reni
I was casually chatting with an older female acquaintance as I got situated on the plane. She asked me what kind of medicine I practice.
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